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  • Locations: Maldonado, Uruguay; Montevideo, Uruguay
  • Program Terms: Spring Break
  • Homepage: Click to visit
  • Cost of Attendance Sheets: Spring Break
  • This program is currently not accepting applications.
Dates / Deadlines:

There are currently no active application cycles for this program.
Fact Sheet:
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Program Category: UGA Faculty-Led Sponsor: University of Georgia
Classes With: UGA Students Taught By: UGA/U.S. Professors(s)
Housing Type: Hotel/Hostel Work Opportunity: No
Volunteer Opportunity: No Scholarship Availability: Yes
College/School: CAES Academic Area: Agriculture and Applied Economics, Latin American and Caribbean Studies
Minimum number of credit hours: 3 Maximum number of credit hours: 3
Open to non-UGA students: Yes
Program Description:

Uruguay

Introduction: Economics of Grass-Fed Beef Production in Uruguay 

Spend your spring break in South America studying international agribusiness and environmental management. As you explore Uruguay, you will discover its agricultural practices, see the similarities and differences between production systems in the U.S. and learn how agribusinesses in other countries are able to be USDA certified. 

Students will take a class online (2 credit hours) throughout the spring semester that will give background information on Uruguay as well as on international markets and trade. During the trip portion of the program, (Spring Break 2018, 1 credit hour) students will travel to Montevideo, Treinta y Tres, Punta del Este, and surrounding cities. Field trips will include visiting a pasture-based dairy, grain-finished beef operations, grass-fed/organic beef and lamb farms, grain farms, a rice mill, and a beef packing plant. Students will also have time to sightsee and relax at the beach. 


Students will have the opportunity to:

  • discover Uruguay's capital city Montevideo
  • visit beef and lamb operations that source organic and grass-fed products to major US food retailers
  • visit pasture-based dairies
  • gain a better understanding of international agribusiness
  • sightsee and relax at Punta del Este beach

By the end of this nine-day adventure, students will have a better understanding of pasture-based livestock production and how political and economic policies can interact to impact prices and international trade. This study abroad will be the spring break of a lifetime. 

Visit our website for more information, pictures, and reviews from students! 

Program Location

horse back uruguay 3Uruguay's low, rolling plains and rich history and culture make this an exciting destination for any college student. Students will travel to Uruguay's capital, Montevideo, as well as Treinta y Tres, Punta del Este, and surrounding cities. Montevideo is home to nearly half of Uruguay's population and is known as a vibrant, eclectic city with a rich cultural life. Students will enjoy the city's scenic waterfront, art, theatres and noteworthy cuisine. 




 

Contact Information

Dr. Levi Russell, Program Director 
Agricultural and Applied Economics Department 
Email: lrussell@uga.edu 
 
Dr. Jacob Segers, Program Director
Animal & Dairy Science Department
Phone: 229.386.3214
E-mail: jacobs@uga.edu
 
Amanda Stephens 
Associate Director of Student Engagement
Phone: 706.542.5276
Email: amanda10@uga.edu

Academic Program

Uruguay group shot flagCourse Offerings:
Spring 2018

Spring Semester Course: Enroll before drop/add of the current spring semester 
AAEC 4990E (Online, 2 credit hours) 
This course provides an introduction to food production and economics in Uruguay as well as international markets and trade.
Spring Break Course: Enroll before drop/add of the current spring semester 
AAEC/ADSC 3911 (Study Abroad Lab, 1 credit hour)
This course is the lab portion of the study abroad program

2018 Program Itinerary

Friday, March 9 -Depart US: URUGUAY
Saturday, March 10 -Arrive in Montevideo. Orientation and Dinner 
Sunday, March 11 -Guided tour of Montevideo; free time to explore
Monday, March 12 - Visit Pasture-Based Dairy Operations 
- Visit INIA beef cattle production facilities
Tuesday, March 13  - Visit beef packing plant
 - Travel to Treinta y Tres
Wednesday, March 14 -Treinta y Tres
- Visit grass-fed beef operation, Cow-calf finishing system; integrated grain and livestock farm. 
Thursday, March 15 - Travel to Punta del Este
- Visit sheep and cattle operation
- Tour SAMAN (largest rice exporter in Uruguay) 
Friday, March 16 -Punta del Este
- Tour family-owned wine farm and cellar
- Visit "Sierra de los Caracoles" (grass-fed beef, grain production and wind-energy farm)
Saturday, March 17 -Explore Punta del Este
-Depart for ATL 
Sunday, March 18 -Arrive in ATL






























Housing

Over the course of this 9 day program, students and faculty stay in hotels located in Montevideo, Treinta y Tres and Punta del Este. Accommodations are included in the program fee. Most meals are included in the program fee as well. 

Program Costs

Students will pay a program fee, in-state tuition and fees (3 credit hours) and their airfare.
Program Fee: $1,030 
Tuition and Fees for 3 credits 
Airfare: $1,200 - $1,500



Program Ratings:
Accuracy and usefulness of orientation materials:
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Safety of location, facilities, excursions, and transportation:
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Academic quality, appropriateness of workload:
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Choice of location for excursions, field trips, site visits:
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Safety, cleanliness, comfort and appropriateness of housing:
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Arrangements for and quality of meals:
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Opportunities to learn about and interact with the local culture:
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Overall effectiveness of program staff in managing program:
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Effectiveness of program staff in handling academic and personal needs and concerns:
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Value of the program in relation to the cost:
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Overall quality of the program in relation to expectations:
1 2 3 4 5
Program Reviews:
Spring Break 2016 Participant
The Uruguay study abroad program has been one of the highlights of my college career. Learning on a first hand basis of another country's agricultural system definitely gives perspective to the differences and similarities to agriculture on a world scale. It was an exciting and eye opening trip that was completely worth all of the time and efforts applied. Thanks to everyone who made this trip a possibility.

William Hunter Jenkins, Spring Break 2017 Participant
"This trip was amazing. It was a perfect blend where you still learned a lot about the beef industry and got to see how they manage their cattle compared to the US, but you could still get that spring break feel of having a break from school. You learned a lot and worked hard, but you didn't feel like it because you were having such a good time. The staff answered all of our questions and the farms you visit are so welcoming and will show you everything they have to offer. I would definitely recommend it to anyone who is interested in studying abroad. 10 out of 10."

Randall Benjamin Stallings, Spring Break 2017 Participant
It was the experience of a lifetime!


This program is currently not accepting applications.