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Programs : Brochure

This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
  • Locations: Florence, Italy
  • Program Terms: Academic Year, Fall, Maymester, Spring, Summer
  • Homepage: Click to visit
  • Program Sponsor: Academic Programs International 
  • Restrictions: UGA applicants only
  • Courses Offered
Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Spring 2019 11/09/2018 ** Rolling Admission TBA TBA
Maymester 2019 02/17/2019 ** Rolling Admission TBA TBA
Summer 2019 02/17/2019 ** Rolling Admission TBA TBA

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.
Fact Sheet:
#i18n(14)#
Program Category: Non-UGA Sponsor: API
Type of Instruction: Internship, Lecture Language of Instruction: English
Housing Type: Private Apartment Work Opportunity: No
Volunteer Opportunity: No Scholarship Availability: Yes
Academic Area: Anthropology, Archaeology, Art History, Business Administration, Classical Culture, Dance, Economics, Education, Geography, History, International Business, Italian, Journalism, Mathematics, Music, Philosophy, Political Science, Psychology, Religion, Sociology, Studio Art, Theatre, Women's Studies Open to non-UGA students: No
Program Description:
API AbroadAPI Abroad.comAPI Abroad API Study Abroad City Information Course Offerings Dates & Fees Excursions Housing Facebook Flickr Instagram Youtube

Program Ratings:
Accuracy and usefulness of orientation materials:
1 2 3 4
Accessibility and quality of health care:
1 2 3 4
Safety of location, facilities, excursions, and transportation:
1 2 3 4 5
Academic quality, appropriateness of workload:
1 2 3 4
Choice of location for excursions, field trips, site visits:
1 2 3 4 5
Safety, cleanliness, comfort and appropriateness of housing:
1 2 3 4 5
Arrangements for and quality of meals:
1 2 3 4
Opportunities to learn about and interact with the local culture:
1 2 3 4 5
Overall effectiveness of program staff in managing program:
1 2 3 4 5
Effectiveness of program staff in handling academic and personal needs and concerns:
1 2 3 4 5
Value of the program in relation to the cost:
1 2 3 4 5
Overall quality of the program in relation to expectations:
1 2 3 4 5