UGA - CAES - Economics of Grass-Fed Beef Production in Uruguay : Reviews (Maldonado)
The following program review responses have been selected for publication by Education Abroad
Jennifer Nicole Richter, Spring Break 2017 Participant
I had a wonderful time in Uruguay. I learned so much and had experiences that I will never be able to have again.
Spring Break 2016 Participant
The Uruguay study abroad program has been one of the highlights of my college career. Learning on a first hand basis of another country's agricultural system definitely gives perspective to the differences and similarities to agriculture on a world scale. It was an exciting and eye opening trip that was completely worth all of the time and efforts applied. Thanks to everyone who made this trip a possibility.
Daniel Wyatt Howard, Spring Break 2017 Participant
If I was told we were going back to Uruguay tomorrow I'd be on the first plane headed back down there!
William Hunter Jenkins, Spring Break 2017 Participant
"This trip was amazing. It was a perfect blend where you still learned a lot about the beef industry and got to see how they manage their cattle compared to the US, but you could still get that spring break feel of having a break from school. You learned a lot and worked hard, but you didn't feel like it because you were having such a good time. The staff answered all of our questions and the farms you visit are so welcoming and will show you everything they have to offer. I would definitely recommend it to anyone who is interested in studying abroad. 10 out of 10."
Spring Break 2017 Participant
From the food, to the farms, to the people you're with, there is no better way for you to spend your spring break!
Randall Benjamin Stallings, Spring Break 2017 Participant
It was the experience of a lifetime!